Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)

Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
Brand: smiawards.com
SKU: 9668601
Price: 9.60 USD
Availability: InStock
Rating: 4.9 (34 reviews)

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Management number	9668601	Release Date	2025/09/05	List Price	$9.60	Model Number	9668601
Category	Books Reference Books Cookbooks

"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" is a first edition hardcover book authored by Samin Nosrat. Published by Simon & Schuster in 2017, this nonfiction cookbook focuses on the essential elements of cooking - salt, fat, acid, and heat. The book is written for a young adult and adult audience, providing practical advice and insights into mastering these fundamental components of good cooking. Featuring illustrations by Wendy MacNaughton, this book is a valuable resource for anyone interested in improving their culinary skills.

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