20 Giant Moso Bamboo Seeds -Phyllostachys edulis -Evergreen Edible Bamboo Shoots

Moso Bamboo is a winter-hardy bamboo, and the Bamboo shoots are the most commonly eaten variety, it shoots early, and can be dug in the winter.

Basic Info:
1. Sowing Spring or Autumn. Soak the seed with water for half hours, then disinfect the seed with 0.3% potassium permanganate for 2 to 4 hours.
2. Clean the seeds with water and soak them for 24 hours.
3. Take out the seeds and dry them for 1 to 2 hours.
4. Dig a few small holes in soil, then sow 3- 4 seeds in each hole, cover with soil about 1.5cm. It will take about 20 days to sprout when the temperature is 68-77°F. It will take about about 30 days when the temperature is 59-64°F. It will take about 2 months for the seeds to germinate when the temperature is lower than 50°F.)
5. Cover with straw and sprinkle profoundly water.
6. It can be transplanted after the seedling grows up 4-6"

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