Foodservice Organizations A Managerial and Systems Approach Mary Gregoire
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Product details
| Management number | 9415273 | Release Date | 2025/09/04 | List Price | $41.99 | Model Number | 9415273 | ||
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"Foodservice Organizations: A Managerial and Systems Approach" by Mary Gregoire is a comprehensive textbook published by Pearson Education in 2016. Focusing on the subjects of food science and the food industry, this revised edition offers valuable insights and practical guidance for managing foodservice organizations. With a detailed approach, the book covers various aspects of technology and engineering within the business and economics context, making it an essential resource for students and professionals in the field. This trade paperback publication is written in English and features 544 pages filled with essential information for understanding and navigating the complexities of the food industry.
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| Category | Books > Reference Books > Textbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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