$25.50 cheaper than the new price!!
Management number | 4857879 | Release Date | 2025/08/09 | List Price | $59.50 | Model Number | 4857879 | ||
---|---|---|---|---|---|---|---|---|---|
Category |
Explore the art of cooking with the Grand Diplome Cooking Course Complete, a comprehensive set of 20 volumes. Published by Danbury Press in 1972, this hardcover collection is a treasure trove of culinary knowledge for both beginners and seasoned chefs. Each book is filled with recipes, cooking techniques, and dietary tips that cover a wide array of culinary topics.
Delve into the pages of this vintage collection and discover a wealth of information on cooking, ranging from the basics to advanced techniques. The set is a must-have for anyone interested in expanding their culinary skills, and the unknown author's expertise is evident on every page. Whether you're looking to improve your own cooking or looking for a unique gift for a food enthusiast, this complete set is an excellent choice.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form